Since 1874, Cruz de Malta has been one of the finest yerba mates produced in Argentina’s legendary province of Misiones. Today, Argentinians at home and abroad still drink more Cruz de Malta than any other yerba. Feel the natural energy and enjoy the complexity. Tasters report overtones of honey and butter mixed with bitter hints of hemp and pine wood. Best enjoyed in gourds with mildly hot (but never boiling) water.
- 500g bag
- Product of Argentina